Blue Chia Popsicles (Blue and Purple Galaxy Chia Popsicles)
Blue and Purple Galaxy Chia Popsicles - made from butterfly pea flower tea, agave/maple syrup and chia seeds.
Ingredients
| 3 1/2 cup | 840 ml | water |
| 7 tbsp | 105 ml | chia seeds |
| 6 tbsp | 90 ml | agave / maple syrup or honey |
| 2 tsp | 10 ml | butterfly pea flowers |
| — | lemon juice (for the purple one) | |
| 4 sprig | fresh mint leaves | |
| — | honey, to taste |
Instructions
Make tea from butterfly pea flowers. Let it cool, add agave or maple syrup and chia seeds, stir. For the purple one add lemon juice. Pour in popsicle molds, freeze at least for 3 hours and tada - enjoy!
- Boil water (3 1/2 cup).
- Drain and add the fresh mint leaves (4 sprig) and honey (to taste).
- Pour into moulds and freeze overnight.
- Serve and enjoy!
Notes:
- 7 tbs chia for the amount of water
- 6 tbs agave / maple syrup or honey
- 2 tsp butterfly pea
- You can also put coconut milk with agave in half the mold, freeze it and then top up with chia.