With blueberries and mascarpone
A blueberry and mascarpone filling for macarons. The source lists only the filling ingredients; no method is given.
Ingredients
| 1-2 handfuls | blueberries |
| 50 g | caster sugar |
| 1/2 lemon | lemon juice |
| 1 tub | mascarpone |
| 60 ml | double cream |
| 50 g | icing sugar |
Instructions
For the filling (ingredients only; the source gives no preparation method):
- 1–2 handfuls of blueberries
- 50g caster sugar
- juice of 1/2 a lemon
- 1 tub mascarpone
- 60ml double cream
- 50g icing sugar