Refreshing Blueberry Cream Cheese Stuffed Waffle

Delight in the burst of fresh blueberries and creamy cheese in this refreshing, sweet waffle.

Makes 1

1. Preheat waffle maker. Spray waffle maker with cooking spray.
2. Ladle about 1/3 cup batter into waffle maker, spreading batter so the bottom grids and waffle divider are thinly but completely covered.
3. Arrange fresh blueberries and cream cheese pieces in an even layer onto batter leaving a thin margin around edge.
4. Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes.
5. Transfer stuffed waffle to a plate. Cut waffles into wedges and serve.

Tip

• Frozen blueberries can be used in place of fresh blueberries. Defrost and drain berries before using.