Blueberry Crumble Bars
This easy and delicious recipe uses pantry staples to create family-favorite Blueberry Crumble Bars that are the perfect way to use up those summer berries!
⏱️ Prep: 15 min🍳 Cook: 45 min🍽️ Makes 24
Ingredients
| 1/2 cup | 120 ml | Granulated sugar (for crust and crumble) |
| 1/2 cup | 120 ml | Packed brown sugar |
| 1 tsp. | 5 ml | Baking powder |
| 3 cups | 720 ml | All-purpose flour |
| 1 cup (2 sticks) | Butter | |
| 1 | Large egg, slightly beaten | |
| 1/2 tsp. | 2.5 ml | Vanilla extract |
| 4 cups | 960 ml | Fresh blueberries |
| 1/2 cup | 120 ml | Granulated sugar (for filling) |
| 3 tsp | 15 ml | Cornstarch |
Instructions
- Preheat oven to 375°F. Lightly grease a 9x13-in. baking dish and set it aside.
- Prepare the crust and crumble by combining both sugars, baking powder, and flour in a large bowl. Using a pastry cutter, cut in butter, egg, and vanilla until the mixture is well combined and resembles coarse crumbs. Pat half of the mixture into the bottom of the prepared pan.
- In a separate bowl, combine all of the filling ingredients until well combined, stirring gently. Sprinkle the berry mixture evenly over the top of the crust. Crumble the remaining crust mixture evenly over the top of the blueberries.
- Bake for 45 minutes or until the top is lightly browned. Remove from the oven and allow to cool before cutting.