Blueberry French Toast Casserole
A sweet Instant Pot breakfast casserole of cubed French bread soaked in a vanilla-cinnamon custard and studded with blueberries.
⏱️ Prep: 10 min🍳 Cook: 15 min
Nutrition
201
Calories
9g
Protein
16.8g
Carbs
11.2g
Fat
Ingredients
| 3 | eggs | |
| 1 | French bread loaf, cut into cubes | |
| 1/2 cup | 120 ml | blueberries |
| 1/2 tsp | 2.5 ml | vanilla |
| 1/2 tbsp | 7.5 ml | cinnamon |
| 1/2 cup | 120 ml | milk |
| 1 cup | 240 ml | half and half |
Instructions
- Spray the Instant Pot from inside with cooking spray.
- Add the cubed bread into the Instant Pot.
- In a bowl, whisk the eggs with vanilla, cinnamon, half and half, and milk.
- Pour the egg mixture over the bread cubes, then sprinkle blueberries on top.
- Seal the pot with the lid and cook on manual high pressure for 15 minutes.
- Once done, allow to release pressure naturally, then open the lid.
- Serve and enjoy.