Blueberry Goat Cheese Empanadas
Air fryer empanadas filled with blueberries and crumbled goat cheese, brushed with egg and dusted with Turbinado sugar. Nutrition Information — Yield: 8, Serving Size: 1.
🍽️ Makes 8
Ingredients
| 1 package | refrigerated pie dough | |
| 2 cups | 480 ml | blueberries |
| 1/2 cup | 120 ml | crumbled goat cheese |
| 1 tablespoon | 15 ml | sugar |
| 1 tablespoon | 15 ml | flour |
| 1 | egg, beaten | |
| 1/4 cup | 60 ml | Turbinado sugar |
Instructions
- Start by mixing the blueberries, sugar, flour, and goat cheese in a small mixing bowl.
- Then layout your dough on a cutting board.
- Using a biscuit cutter, cut your circles (any size you wish).
- Spoon about a tablespoon of filling onto the middle of the circle.
- Fold the empanada over and use fork tines to seal the dough.
- As you make them place them on a greased air fryer basket or air fryer basket.
- Brush the beaten egg over the pastry and then dust with the sugar.
- Then set in the air fryer basket or oven and set the temperature to 320 degrees F, air fryer setting, for 5 to 6 minutes.
- Plate, serve and enjoy!