Blueberry Muffins with Almond Milk

Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing.

⏱️ Prep: 5 min🍳 Cook: 20 min🍽️ Makes 12

Nutrition

178

Calories

—

Protein

—

Carbs

—

Fat

1 1/2 cups	360 ml	all-purpose flour
3/4 cup	180 ml	granulated sugar (plus 1 tablespoon for muffin tops)
1/2 teaspoon	2.5 ml	salt
2 teaspoons	10 ml	baking powder
1/3 cup	80 ml	vegetable oil
1		large egg
1/3 – 1/2 cup	80–120 ml	milk
1 1/2 teaspoons	7.5 ml	vanilla extract
6 to 8 ounces	170–225 g	fresh or frozen blueberries (about 1 cup frozen)

Course: Breakfast, Side Dish Cuisine: American Keyword: Blueberry Muffin Recipe Author: Carrie

Preheat oven to 400º F.
In a large bowl whisk flour, sugar, baking powder and salt.
Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk).
Add vanilla and whisk until combined.
Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick).
Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.
Divide the batter between the muffin cups filling about ½ full.
Sprinkle a little sugar on top of each muffin.
Bake for 15-20 minutes.