Blueberry Pie Bombs

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Flatten each biscuit and place a spoonful of blueberry pie filling in the center.
3. Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.
4. In a small bowl, mix together the sugar and cinnamon.
5. Dip each biscuit ball in the melted butter, then roll in the cinnamon sugar mixture to coat.
6. Place the coated biscuit balls on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
7. Remove from the oven and let cool slightly before serving.

Tips:

• Serve these blueberry pie bombs warm with a scoop of vanilla ice cream for a delicious dessert.
• You can also drizzle with a simple powdered sugar glaze for an extra touch of sweetness.