Boboli-Style Pizza Crust Recipe
Ingredients
| 1 cup | 240 ml | Water |
| 3 cups | 720 ml | All-purpose flour |
| 1 teaspoon | 5 ml | Salt |
| 2 tablespoons | 30 ml | Olive oil |
| 1 tablespoon | 15 ml | Sugar |
| 2 teaspoons | 10 ml | Red Star active dry yeast |
| 1 teaspoon | 5 ml | Minced garlic |
| 2 teaspoons | 10 ml | Parmesan cheese |
| 1/2 teaspoon | 2.5 ml | Italian seasoning |
| — | Parmesan cheese for sprinkling |
Instructions
Add all ingredients (except the second parmesan cheese) to the bread machine in the order indicated by your manufacturer. It's a good idea to place the garlic inside the flour so it doesn't slow down the yeast. Set the bread machine to dough.
When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again. Bake for 5 to 10 minutes at approximately 450°F until slightly browned. Cool. Wrap well in aluminum foil and freeze until you feel the urge for pizza. Great to have around for easy last-minute dinners. Good way for kids to make pizza too.