Bon Appetit Baguettes
Three hand-shaped baguettes each finished differently - with flour, sesame, and oregano with parmesan - baked in a steamy oven.
Ingredients
| 750 г | flour |
| 1 пакетче | dry yeast |
| 2 с.л. | olive oil |
| 1 ч.л. | salt |
| 1/2 ч.л. | sugar |
| 50 г | sesame (for sprinkling) |
| 2 с.л. | dried oregano (for sprinkling) |
| 20 г | parmesan (for sprinkling) |
Instructions
VIDEO Required ingredients: 750 g flour 1 packet dry yeast 2 tbsp olive oil 1 tsp salt 1/2 tsp sugar for sprinkling: 50 g sesame 2 tbsp dried oregano 20 g parmesan
Method of preparation:
- Mix the yeast with 50 ml warm water, the sugar and a pinch of flour. Leave to bubble up.
- In a bowl mix the flour, the salt, the olive oil, pour in 350 ml warm water, as well as the yeast.
- Knead a soft dough and place in a bowl, covered with plastic, for 1 hour. Then knead the dough again. Leave to rest for 30 minutes.
- Divide into 3 equal parts and from each shape a rectangle, which is thinned slightly and rolled into a roll.
- Sprinkle a cotton cloth with flour, arrange the baguettes on it, folding the cloth so that the dough does not stick together. Leave for 1 hour.
- On each baguette make 5 diagonal cuts. Sprinkle one baguette with flour, the second with sesame, and the third with oregano and parmesan.
- Bake in an oven preheated to 240 degrees, in which there are bowls of boiling water, for about 10-15 minutes.