Bourbon-Orange Glazed Ham
Spiral sliced ham steamed on a trivet under an orange-bourbon-maple glaze. Ready in about 20 minutes. Servings 6.
⏱️ Prep: 10 min🍳 Cook: 10 min
Nutrition
per per serving415
Calories
37.8g
Protein
20g
Carbs
19.5g
Fat
Ingredients
| 2 tablespoons | 30 ml | bourbon |
| 0.5 cup | 120 ml | orange juice |
| 4 tablespoons | 60 ml | maple syrup |
| — | sea salt and ground black pepper, to taste | |
| 3 pounds | 1.4 kg | spiral sliced ham |
Instructions
Bourbon-Orange Glazed Ham
(Ready in about 20 minutes | Servings 6)
Per serving: 415 Calories; 19.5g Fat; 20g Carbs; 37.8g Protein; 9.7g Sugars
- Place 1 cup of water and a metal trivet in the inner pot.
- Then, thoroughly combine the orange juice, bourbon, maple syrup, salt and pepper.
- Place the ham on foil. Fold up the sides of the foil to make a bowl-like shape. Pour the orange glaze all over the ham; wrap the foil around the ham. Lower the ham onto the trivet.
- Secure the lid. Choose the "Manual" mode and cook for 10 minutes at High pressure. Once cooking is complete, use a quick pressure release; carefully remove the lid.
- Transfer to a cooling rack before serving. Bon appétit!