Braided Meatloaf
This meatloaf is perfect for a delicious and surprising dinner. You can add anything you like for the filling, but you have to braid some bacon around it to make it extraordinary.
Ingredients
| 600 g | Ground meat |
| 2 | Eggs |
| 50 g | Parmesan cheese |
| 30 g | Bread crumb |
| — | Salt |
| — | Pepper |
| 200 g | Ham (for the filling) |
| 200 g | Provolone cheese (for the filling) |
| 500 g | Rapini (for the filling) |
| 90 g | Bacon (for the filling) |
Instructions
- Mix the meat with salt, pepper, Parmesan cheese, bread crumb soaked in milk, and eggs. If it seems too soft, add some breadcrumbs.
- Spread out the ground meat and place the ham, provolone cheese and the rapini on it.
- Roll it up and braid the bacon around it.
- Bake at 190°C for 40 minutes. Let it cool slightly and serve.