Brazilian Grilled Pineapple
Pineapple wedges rolled in cinnamon-spiced brown sugar and grilled until caramelized, a classic Brazilian churrascaria side.
🍳 Cook: 6 min
Ingredients
| 1 cup | 240 ml | brown sugar |
| 2 tsp | 10 ml | ground cinnamon |
| 1 pinch | salt | |
| 1 | pineapple, peeled, cored and cut into wedges |
Instructions
- Preheat the grill.
- Combine the brown sugar, cinnamon and salt together in a small bowl.
- Coat each side of the pineapple wedges with the brown sugar mixture.
- Place the pineapple wedges on the grill and close the lid; grill for 3 minutes.
- Flip the pineapple wedges and grill for 3 minutes per side.
- Serve warm.
Note: This page also links to a "Grilled Brazilian Pineapple" recipe video.