Banana Bread
Soft, delicious and perfectly moist banana bread made easily in a bread machine on the Quick Bread setting.
Nutrition
Ingredients
| 2 | large eggs | |
| 1/3 cup | 80 ml | butter |
| 1 ounce/1/8 cup | milk | |
| 2 | medium bananas (mashed) | |
| 1 1/3 cups | 320 ml | bread flour |
| 2/3 cup | 160 ml | sugar |
| 1 1/4 teaspoons | 6.3 ml | baking powder |
| 1/2 teaspoon | 2.5 ml | baking soda |
| 1/2 teaspoon | 2.5 ml | salt |
| 1/2 cup | 120 ml | chopped nuts (lightly toasted) |
Instructions
80 RATINGS · 19 COMMENTS
Nutritional Guidelines (per serving): 303 Calories, 17g Fat, 33g Carbs, 7g Protein. See Full Nutritional Guidelines. (Nutrition information is calculated using an ingredient database and should be considered an estimate.)
What could be easier than making banana bread in a bread machine? My favorite kitchen invention in the last couple of decades is the bread machine, and it's made my life a lot easier. A bread machine not only helps make soft delicious banana bread, it allows it to stay perfectly moist through the process. A bread machine, like a crockpot, produces hot food without heating up the kitchen. In addition, bread machines generally bake bread in two to four hours, and two-hour loaves are completed on a rapid cycle.
Steps to Make It:
- Gather the ingredients.
- Make sure all ingredients are at room temperature. Measure eggs, butter, milk and bananas into the bread pan and set aside.
- (see images)
- In a medium-mixing bowl, combine the remaining dry ingredients.
- Mix well and add to the bread pan.
- Use Quick Bread setting for your machine.
- Enjoy!
Tips: • General Bread Machine Use: Regular bread bakes in about 3 1/2 to 4 hours. The machine will beep in 30 to 40 minutes after you've started it. Loaves of bread that take 4 hours are generally heavier, like whole wheat breads. • If you decide you want to use the bread machine regularly, keep these ingredients on hand: bread machine flour, butter, sugar, dry milk, slat, bread machine yeast, and variety of spices.