Parmesan and Olive Bread
A bread machine loaf flavored with grated parmesan, pitted olives, garlic powder and olive oil.
Ingredients
| 1 cup | 240 ml | water (and more if needed) |
| 1 tablespoon | 15 ml | olive oil |
| 3 cups | 720 ml | flour |
| 2 tablespoons | 30 ml | powdered milk |
| 1 tablespoon | 15 ml | sugar |
| 1 teaspoon | 5 ml | salt |
| 1/4 teaspoon | 1.3 ml | garlic powder |
| 2 teaspoons | 10 ml | dry yeast |
| 2/3 cup | 160 ml | grated parmesan cheese |
| 1/2 cup | 120 ml | pitted olives |
Instructions
Products: 1 cup water, and more if needed 1 tablespoon olive oil 3 cups flour 2 tablespoons powdered milk 1 tablespoon sugar 1 teaspoon salt 1/4 teaspoon garlic powder 2 teaspoons dry yeast 2/3 cup grated parmesan cheese half a cup of pitted olives
Preparation: In the container of the bread machine pour the flour, the yeast and the sugar and gradually add the water. Stir carefully and add the powdered milk, salt, garlic and olive oil. Stir again and lastly add the chopped olives and the grated cheese. After a final stir, set the bread machine to the bread program.
Read more at: https://www.az-jenata.bg/a/149-/33744-hliab-s-parmezan-i-maslini-v-helbopekarna/