Bread with Carrots and Ginger
A spiced, cake-like bread-machine loaf with grated carrots, fresh ginger, cinnamon and pineapple.
Ingredients
| 2 | eggs |
| 225 г | grated carrots |
| 125 г | icing sugar |
| 75 г | pineapple, drained and dried |
| 75 г | molasses |
| 150 г | vegetable oil |
| ¾ к.л. | salt |
| 315 г | special bread flour |
| 100 г | natural wheat bran |
| 2 к.л. | freshly ground ginger |
| 2 к.л. | freshly grated ginger |
| ¾ к.л. | ground cinnamon |
| 2 к.л. | dried baker's yeast |
| ¾ к.л. | bicarbonate of soda |
| — | walnuts (added at the beep) |
Instructions
PROG. 18 — Weight 1000 g, Time 2h08.
Ingredients (1000 g / 2h08): Eggs — 2 Grated carrots — 225 g Icing sugar — 125 g Pineapple, drained and dried — 75 g Molasses — 75 g Vegetable oil — 150 g Salt — ¼ c.c. Special bread flour — 315 g Natural wheat bran — 100 g Freshly ground ginger — 2 c.c. Freshly grated ginger — 2 c.c. Ground cinnamon — ¼ c.c. Dried baker's yeast — 2 c.c. Bicarbonate of soda — ¼ c.c.
Select the desired bread weight and refer to the table. Add the ingredients to the bread pan in the order shown. Place the bread pan in the machine. Select programme 18, the weight of the loaf and the desired crust colour. Press the «Start/Stop» button. When you hear the first beep (after 23 minutes), add the walnuts. At the end of the programme, switch off the machine, take out the bread pan and remove the bread.