Bread with Carrots, Dill and Garlic
A soft, aromatic bread-machine loaf with grated carrots, dill and garlic, made with airyan.
🍽️ Makes 1
Ingredients
| 210 мл | thick airyan (drinking yogurt) |
| 2 с.л. | oil |
| 1 ч.л. | honey |
| 200 г | grated carrots |
| 500 г | white flour |
| 1 ч.л. | samardala |
| 1 скилидка | garlic, pressed |
| 1 1/2 ч.л. | dill |
| 10 г | fresh yeast |
Instructions
Ingredients: 210 ml thick airyan (drinking yogurt) 2 tbsp oil 1 tsp honey 200 g grated carrots 500 g white flour 1 tsp samardala 1 clove garlic, pressed 1½ tsp dill 10 g fresh yeast
I make the bread in a bread machine, arranging the ingredients in the container in the following order:
- Airyan, honey and oil
- Grated carrots and garlic
- 1/2 of the amount of flour
- samardala
- the remaining amount of flour
- yeast, crumbled on top The machine is set to a white bread programme lasting at least 3 hours, weight 750 and a medium crust. At the beep, add the dill. A wonderful, soft and aromatic bread with a thin crust. Give it a try!