Bread with Emmental

PROG. 8.

Table (Weight / Time): 750 g — 2h53 | 1000 g — 2h58 | 1500 g — 3h03

Ingredients (750 g / 1000 g / 1500 g): Water — 240 ml / 320 ml / 480 ml Herb flavoured salt — 1 c.c. / 1 c.c. / 1½ c.c. Special bread flour — 340 g / 450 g / 675 g Dried baker's yeast — 2 c.c. / 2½ c.c. / 3½ c.c. Sugar — 1 c.c. / 1 c.c. / 1½ c.c. Emmental cubes — 115 g / 150 g / 225 g

Select the desired bread weight and refer to the table. Add the ingredients to the bread pan in the following order: water, salt, flour, dried yeast and sugar. Place the bread pan in the machine. Select programme 8, the weight of the loaf and the desired crust colour. Press the «Start/Stop» button. When the first beep sounds (after about 30 mins), add the cheese. At the end of the programme, switch off the machine, take out the bread pan and remove the bread.