Bread with fibre
A high-fibre bread machine loaf enriched with fine bran, baked on programme 10.
Ingredients
| 460 мл | Water |
| ½ с.л. | Sunflower oil |
| 1½ к.л. | Salt |
| 1½ с.л. | Powdered milk |
| 420 г | Special bread flour |
| 210 г | Fine bran |
| 2½ к.л. | Dried baker's yeast |
Instructions
PROG. 10
Select the desired bread weight and refer to the table. Add the ingredients to the bread pan in the following order: water, sunflower oil, salt and powdered milk. Then add the flour, the fine bran and the dried yeast. Place the bread pan in the machine. Select programme 10, the weight of the loaf and the desired crust colour. Press the «Start/Stop» button. At the end of the programme, switch off the machine, take out the bread pan and remove the bread.
Table (750 g / 1000 g / 1500 g): Weight — 750 g / 1000 g / 1500 g Time — 3h06 / 3h11 / 3h16 Water — 350 ml / 460 ml / 600 ml Sunflower oil — ½ tbsp / ½ tbsp / 1 tbsp Salt — 1 tsp / 1½ tsp / 2 tsp Powdered milk — 1 tbsp / 1½ tbsp / 2 tbsp Special bread flour — 320 g / 420 g / 550 g Fine bran — 160 g / 210 g / 275 g Dried baker's yeast — 2 tsp / 2½ tsp / 3½ tsp