Bread with Smoked Curd Cheese and Mustard
A savoury bread-machine loaf with a pleasant piquant flavour from smoked curd cheese and mustard.
🍽️ Makes 1
Ingredients
| 270 мл | water |
| 2 с.л. | olive oil |
| 1 ч.л. | samardala |
| 50 г | smoked curd cheese (izvara) |
| 2 с.л. | mustard |
| 500 г | flour |
| 1 с.л. | sugar |
| 1 п /7г/ | dry yeast |
Instructions
Ingredients: 270 ml water 2 tbsp olive oil 1 tsp samardala 50 g smoked curd cheese (izvara) 2 tbsp mustard 500 g flour 1 tbsp sugar 1 sachet dry yeast /7 g/
The ingredients are placed in the bread machine container in the order in which I have written them. A programme for making basic or white bread is selected, 750 g and a medium crust. The bread has a very pleasant piquant flavour.