Breadsticks with Black Sesame
Thin bread-machine breadsticks made with beer and rolled in black sesame, baked on the flat rack (Programme 3).
Ingredients
| 70 ml | water | |
| 70 ml | beer | |
| 1 tsp | 5 ml | salt |
| 240 g | special bread flour | |
| 1 tsp | 5 ml | dried baker's yeast |
| 1 tbsp | 15 ml | sesame oil |
| 50 g | black sesame |
Instructions
PROG. 3 — 20 breadsticks — Time: 2h29
Add the ingredients to the bread pan in the following order: water, beer, sesame oil and salt. Then add the flour and yeast. Place the bread pan in the machine. Select programme 3, the desired crust colour and press the "Start/Stop" button. When the beep sounds for the second time (after 1 hr 15), open the machine and remove the dough. Divide into 2 portions and keep one of them under a cloth for your 2nd batch. Divide the 1st dough into 10 equal parts. Roll them into very thin coils on a floured work surface. Glaze with water using a pastry brush and roll them in black sesame. Place the bread sticks on the flat baking rack. Press the «Start/Stop» button again. When the beep sounds again (after 37 minutes), remove the bread sticks and then repeat the procedure to start off your 2nd batch. When baked, leave to cool on a rack.