Breakfast Smoothie with Oatmeal
A layered breakfast smoothie made from a SunButter banana smoothie and a raspberry smoothie.
Ingredients
| 2 | bananas, quartered and frozen (SunButter smoothie) | |
| 3/4 cup | 180 ml | coconut, oat or almond milk (SunButter smoothie) |
| 1/4 cup | 60 ml | raw oatmeal (SunButter smoothie) |
| 1/4 cup | 60 ml | full-fat Greek yogurt (SunButter smoothie) |
| 2 tbsp | 30 ml | SunButter No Sugar Added (SunButter smoothie) |
| 2 tbsp | 30 ml | whey protein (SunButter smoothie) |
| 3-4 | ice cubes, optional (SunButter smoothie) | |
| 1 | banana, quartered and frozen (raspberry smoothie) | |
| 1/2 cup | 120 ml | coconut, oat or almond milk (raspberry smoothie) |
| 1 cup | 240 ml | frozen raspberries (raspberry smoothie) |
| 2 tbsp | 30 ml | whey protein (raspberry smoothie) |
| 2-3 | ice cubes, optional (raspberry smoothie) |
Instructions
SunButter Banana Smoothie and Raspberry Smoothie (layered).
- Start by making the SunButter smoothie. Add all SunButter smoothie ingredients into a blender, and process until very smooth. Thin with additional milk, if desired, but keep in mind that the smoothie needs to be fairly thick to layer.
- Add the SunButter smoothie to a large container. Put the SunButter smoothie in the freezer while you rinse out the blender and prepare to make the raspberry smoothie.
- Add all the raspberry smoothie ingredients to the blender, and process until very smooth.
- Layer the SunButter and raspberry smoothies into several layers, split between 3 glasses.
- Top smoothies with additional SunButter, fruit, chopped nuts, dark chocolate chips, or granola, if desired.
Notes: *The smoothies do not need to be layered. Feel free to add all ingredients into the blender together. **Smoothies need to be fairly thick in order to make layers. Use a spoon between each layer to "smooth" over the top before pouring the next layer on.