Brioche Roll (Kifla Brioche)
A soft, buttery, egg-rich brioche bread baked in the bread machine on programme 11, with optional chocolate chips.
Ingredients
| 80 ml | milk |
| 5 | eggs |
| 200 g | butter, cut into small cubes |
| 2 c.c. | salt |
| 70 g | sugar |
| 575 g | special bread flour |
| 1 1/2 c.c. | dried baker's yeast |
| 150 g | chocolate chips (optional) |
Instructions
PROG. 11 (Brioche).
Instructions table (750 g / 1000 g / 1500 g):
- Time: 3h15 / 3h20 / 3h25
- Milk: 60 ml / 80 ml / 120 ml
- Eggs: 3 / 5 / 6
- Butter cut into small cubes: 140 g / 200 g / 230 g
- Salt: 1 1/2 c.c. / 2 c.c. / 2 c.c.
- Sugar: 50 g / 70 g / 80 g
- Special bread flour: 430 g / 575 g / 670 g
- Dried baker's yeast: 1 c.c. / 1 1/2 c.c. / 2 1/2 c.c.
- Chocolate chips (optional): 110 g / 150 g / 170 g
Select the desired bread weight and refer to the table. Add the ingredients to the bread pan in the following order: milk, eggs, softened butter, salt and sugar. Then add the flour and the dried yeast. Place the bread pan in the machine. Select programme 11, the weight of the brioche and the desired crust colour. Press the «Start/Stop» button. When you hear the beep (after about 25 minutes) add chocolate chips if you wish. At the end of the programme, switch off the machine, take out the bread pan and remove the bread. Additional ingredient: chocolate chips.
Personal note: With 120 g sugar, and watch the dough for whether it needs more flour, and be careful not to overdo the yeast.