Bristol Sauce
A quick mayonnaise-based sauce for eggs, meats and salads.
⏱️ Prep: 15 min
Ingredients
| 250 g | mayonnaise | |
| 1 head | onion | |
| 1 Tbsp | 15 ml | tomato paste |
| на вкус | salt | |
| 2 Tbsp | 30 ml | yogurt |
| 1 - 2 стръка | parsley |
Instructions
Prep 15 min. Total 15 min.
- Chop the onion finely and mash it carefully, or press it through a garlic press or in a blender.
- Mix the mayonnaise with the onion, add the tomato paste and salt to taste.
- If desired, chop a little parsley very finely.
- Stir well again until you get a homogeneous mixture, or puree it with the blender.
- For a lighter sauce, add the yogurt, but be careful not to make it too runny.
The sauce is suitable for eggs, meats and salads.