Brown Basmati Rice
Fluffy brown basmati rice pressure-cooked in the Instant Pot, lightly seasoned with coriander, turmeric and bay leaf. Goes wonderfully with chicken curry.
🍳 Cook: 22 min
Ingredients
| 190 g | Brown basmati rice | |
| 312.5 g | Water | |
| 1 tbsp | 15 ml | Ghee (butter), optional |
| 0.5 tsp | 2.5 ml | Salt |
| — | Coriander | |
| — | Turmeric | |
| — | Bay leaf |
Instructions
- Rinse the rice well with cold water.
- Add the water, salt and ghee (butter).
- Pressure cook for 22 minutes on High Pressure with the valve set to Sealing.
- When cooking finishes, allow 10 minutes natural pressure release.
- Fluff the rice with a fork before serving. Goes very well with chicken curry.
Notes
- If you like very soft rice, increase the amount of water by 1/4 cup.
- Cooking time remains the same even if you double or halve the recipe.
- This recipe was created in a 6qt Instant Pot DUO60 Multi-use Programmable Pressure Cooker.
- Nutrition values are best estimates; if you rely on them for your diet, use your preferred nutrition calculator.
US measures: 1 cup brown basmati rice, 1 1/4 cups water, 1 tbsp ghee or oil (optional), 1/2 tsp salt (optional).