Brown Butter Cardamom Pizzelles
Pizzelles enriched with nutty brown butter and fragrant ground cardamom.
⏱️ Prep: 15 min🍳 Cook: 30 min
Ingredients
| 2 tsp | 10 ml | pure vanilla extract |
| 1½ cup | 360 ml | all-purpose flour |
| 1 tsp | 5 ml | cornstarch |
| 1 tbsp | 15 ml | baking powder |
| 3 | large eggs | |
| 2 tsp | 10 ml | ground cardamom |
| ½ cup | 120 ml | unsalted butter |
| ½ tsp | 2.5 ml | salt |
| ¾ cup | 180 ml | sugar |
Instructions
- Preheat the butter in a medium-sized skillet over medium-low heat. Stir the butter constantly for four to five minutes or until the milk solids brown and caramelize. This will happen quickly, so don't look away. Once the butter turns brown, let it cool off the heat.
- Put the flour, salt, cornstarch, and cardamom in a large bowl. Stir them together and set them aside.
- After beating the eggs and sugar with a whisk for two minutes until they are light and fluffy, slowly add the brown butter and whisk to combine. Next, put the dry ingredients and stir to combine. Finally, add the vanilla and stir until it is fully incorporated. Bake the cookies.
Prep Time: 15 Minutes | Cook Time: 30 Minutes | Total Time: 45 Minutes | Serving: 12