Brown Sugar & Cardamom Stamped Shortbread Cookies

Buttery stamped shortbread cookies flavored with cardamom and dark brown sugar, rolled in a cardamom-sugar mixture.

🍳 Cook: 12 min

Ingredients

1 cup	240 ml	salted butter, room temperature
1/2 cup	120 ml	dark brown sugar, packed
1/2 tsp	2.5 ml	ground cardamom
2 1/4 cups	540 ml	all-purpose flour
1/4 cup	60 ml	white sugar (cardamom sugar mixture)
1/2 tsp	2.5 ml	cardamom (cardamom sugar mixture)

Preheat oven to 350°F.
In a stand mixer, cream together brown sugar and butter for about 1 minute.
In a separate bowl, mix cardamom and flour.
Slowly incorporate the flour mixture into the dough.
Cover and refrigerate dough for about an hour.
When ready, roll dough into 1" balls and roll in the cardamom sugar mixture. Place them 2" apart on a baking sheet.
Press down on the dough balls with cookie stamps, slightly rocking each stamp to release the designs.
Bake cookies for 11-13 minutes until golden and allow to cool on a cooling grid.
Repeat with remaining dough.