Brown Sugar Grilled Pineapple
Easy brown sugar grilled pineapple made in a grill pan, the quintessential soft, tender, melt-in-your-mouth summer side dish.
⏱️ Prep: 10 min🍳 Cook: 10 min
Ingredients
| 1 | pineapple, rind cut off, sliced 1/2-3/4 inch thick | |
| 1/4 cup | 60 ml | brown sugar |
| — | canola oil spray |
Instructions
- Toss the pineapple with the brown sugar and let sit for ten minutes.
- Note: You can leave the core in the slices because you can pick it up and hold it by the core when eating, or you can remove the core if you'd like, or if you'll be using it in burgers.
- In a grill pan, either spray with canola oil or wipe some on with a paper towel.
- Cook the pineapple for 2-3 minutes on medium heat, then rotate 45 degrees to get the grill marks in a little X.
- Flip over and do the same.
- If you find the pineapple sticking at all, use a bit more canola oil spray on your pineapple.