Brownie Bites with Smoked Sea Salt
Deep chocolatey bites sprinkled with flaky smoked salt—creating the perfect union of rich, bitter, and briny flavors in each morsel.
Nutrition
Ingredients
| ½ cup | 120 ml | coconut oil or butter, melted |
| ½ cup | 120 ml | coconut sugar or maple syrup |
| 2 | eggs | |
| 1 tsp | 5 ml | vanilla extract |
| ½ cup | 120 ml | cocoa powder |
| ½ cup | 120 ml | almond flour |
| ¼ tsp | 1.3 ml | salt |
| ½ tsp | 2.5 ml | baking powder |
| ½ tsp | 2.5 ml | flaky smoked sea salt (topping) |
Instructions
Flavor, Texture & Health Benefits: Moist, dense brownies with a savory twist and a satisfying hint of crunch from smoked sea salt. Dark chocolate's antioxidants and the trace minerals in sea salt bring unexpected nutrition to the table.
Total Time: 30 minutes (Prep: 10 min, Bake: 18–20 min). Yield: 20 bites. Servings: 7.
Per Serving: 155 cal · 2g protein · 12g carbs · 10g fat · 2g fiber · 7g sugar.
- Preheat oven to 350°F (175°C). Grease or line a mini muffin tray.
- In a mixing bowl, whisk oil and sugar. Add eggs and vanilla.
- Stir in cocoa, flour, salt, and baking powder.
- Spoon batter into muffin wells.
- Sprinkle tops with smoked sea salt.
- Bake 18–20 minutes, until set and slightly crackled.
- Let cool before serving.
✨ Pro Tips, Variations & Storage
- Substitute smoked salt with pink Himalayan salt or use salted caramel flakes for a gourmet finish.
- Serve warm with a slice of sharp cheddar.
- Store in an airtight tin at room temp for up to 5 days.
Did You Know? Smoked sea salt is cold-smoked over real wood chips—often hickory or oak—infusing salt with its signature campfire aroma and flavor.
Source: SMART, LAURA. SNACKING BROWNIE COOKBOOK (p. 25). Kindle Edition.