Brownie roll out cookies

I do admit that they make some beautiful cookies.

Ingredients

3 cups	720 ml	all-purpose flour
1/2 tsp	2.5 ml	salt
1/2 tsp	2.5 ml	baking powder
1 cup	240 ml	butter, softened
1 1/2 cups	360 ml	sugar
2		large eggs
1 1/2 tsp	7.5 ml	vanilla extract
2/3 cup	160 ml	cocoa powder (Hershey's dark used)

Mix together the flour, salt and baking powder in bowl and set aside.
Cream butter, sugar, eggs, vanilla and cocoa in mixer.
Gradually add the dry flour mixture into the wet mixture. Wrap in plastic and chill for at least one hour.
Preheat oven to 350 degrees.
Roll out the cookie dough on floured counter. Use cookie dough cutters to cut into desired shapes.
Bake on a lined baking sheet for 8 to 11 minutes (the former for 1/8-inch thick cookies, the latter for 1/4-inch cookies) until the edges are firm and the centers are slightly soft and puffed.