Budin de Pan
Traditional Budin de Pan (Puerto Rican bread pudding). Ready in about 1 hour. Servings: 8. Per serving: 377 Calories; 18.4g Fat; 41.7g Carbs; 10.1g Protein; 24.5g Sugars.
🍳 Cook: 25 min
Nutrition
377
Calories
10.1g
Protein
41.7g
Carbs
18.4g
Fat
Ingredients
| 1/2 stick | butter, melted | |
| 1 pinch | salt | |
| 1/2 tsp | 2.5 ml | ground cloves |
| 2 tbsp | 30 ml | rum |
| 1 tsp | 5 ml | vanilla essence |
| 1 cup | 240 ml | brown sugar |
| 4 cups | 960 ml | coconut milk |
| 1 cup | 240 ml | water |
| 1 tsp | 5 ml | cinnamon powder |
| 4 | eggs, beaten | |
| 1 pound | 455 g | Puerto Rican sweet bread, torn into pieces |
Instructions
- Place 1 cup of water and a metal trivet in the inner pot of your Instant Pot. Place the pieces of sweet bread in a lightly greased casserole dish.
- Now, mix the remaining ingredients; stir to combine well and pour the mixture over the pieces of sweet bread. Let it stand for 20 minutes, pressing down with a wide spatula until the bread is covered.
- Secure the lid. Choose the "Manual" mode and cook for 25 minutes at High pressure. Once cooking is complete, use a natural pressure release for 10 minutes; carefully remove the lid. Bon appetit!