Buffalo Chicken Crescent Ring
A savory ring of crescent dough triangles filled with a spicy buffalo chicken, cream cheese and blue cheese mixture.
Ingredients
| 4 oz | 115 g | cream cheese (half of 8-oz package), softened |
| 1/4 cup | 60 ml | hot sauce or red pepper sauce |
| 2 1/2 cups | 600 ml | chopped cooked chicken (1/2-inch pieces) |
| 1 cup (4 oz) | shredded Monterey Jack cheese | |
| 2 cans | cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls | |
| 1/3 cup | 80 ml | crumbled blue cheese |
Instructions
- Heat oven to 375°F. In small bowl, mix cream cheese and hot sauce until smooth. Mix in chicken and shredded cheese just until combined.
- Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
- Spoon cream cheese mixture on the half of each triangle closest to center of ring. Top with blue cheese crumbles.
- Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
- Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.