Buffalo Chicken Stuffed Waffle
🍳 Cook: 7 min
Ingredients
| 2/3 cup | 160 ml | Homestyle Belgian Waffle Batter |
| 2 piece | pieces cooked popcorn chicken | |
| 1 tsp | 5 ml | buffalo wing sauce |
| 1 tsp | 5 ml | crumbled blue cheese |
| for serving | Ranch or blue cheese dressing (optional) |
Instructions
Makes 1
- Preheat waffle maker.
- Spray waffle maker with cooking spray. Ladle about 1/3 cup batter into waffle maker, spreading batter so the bottom grids and waffle divider are thinly but completely covered.
- Cut popcorn chicken into chunks that fit in a shallow layer on top of the batter leaving a thin margin around edge. Drizzle buffalo wing sauce and sprinkle blue cheese over the top.
- Spread additional batter over filling until it reaches the top of the square projections on the waffle tongs. Close waffle maker and flip. Cook for 7 to 8 minutes.
- Transfer stuffed waffle to a plate. Serve with ranch or blue cheese dressing, if using.
Tip
- Place the chicken chunks into a small bowl, add the buffalo sauce and then toss gently to coat the chicken.