Buffalo Wing Bites
Chicken and cheese filled pizza-dough bites baked golden and served with a homemade ranch dressing.
🍽️ Makes 24
Nutrition
165
Calories
5g
Protein
9g
Carbs
12g
Fat
Ingredients
| 2 tablespoons | 30 ml | grated Parmesan cheese |
| 1 envelope | ranch salad dressing mix, divided | |
| 1 cup | 240 ml | mayonnaise |
| 1 cup | 240 ml | 2% milk |
| 1/4 cup | 60 ml | crumbled blue cheese, optional |
| 1-1/4 cups | 240–60 ml | finely chopped cooked chicken breast |
| 1-1/4 cups | 240–60 ml | shredded cheddar-Monterey Jack cheese |
| 1/4 cup | 60 ml | Buffalo wing sauce |
| 1 tube (13.8 ounces) | refrigerated pizza crust | |
| 2 tablespoons | 30 ml | butter, melted |
Instructions
- Preheat oven to 400°. In a small bowl, combine Parmesan cheese and 1 teaspoon dressing mix. In another bowl, mix mayonnaise, milk and remaining dressing mix. If desired, stir in blue cheese. Refrigerate until serving.
- In a large bowl, mix chicken, cheddar-Monterey Jack cheese and wing sauce. On a lightly floured surface, unroll pizza crust dough and pat into a 14x12-in. rectangle. Cut into 24 squares.
- Place 1 rounded tablespoon chicken mixture on the center of each square. Pull corners together to enclose filling; pinch to seal. Place 1 in. apart on greased baking sheets, seam side down. Brush tops with butter; sprinkle with Parmesan cheese mixture.
- Bake 15-17 minutes or until golden brown. Serve with dressing.
Nutrition Facts: 1 appetizer: 165 calories, 12g fat (3g saturated fat), 18mg cholesterol, 374mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 5g protein.