Butter and Rakia Rolls

Dissolve the yeast and sugar in the lukewarm fresh milk and let the yeast activate, then add the salt, oil, baking powder and 1/2 tablespoon of rakia. Gradually add the flour and knead a medium-firm dough. Leave to rise for about 15-20 minutes. Then divide the dough into 2 balls. Roll each ball into a small sheet and cut it into 10-12 triangles. Roll each triangle into a roll shape and do the same with all the dough. Dip each roll in the melted butter. Let the excess butter drip off and arrange the rolls in a baking tray. Leave them to stand for about 1-2 hours. Cover them with a clean cloth and bake them after 2 hours. Once the 2 hours have passed, bake them in a preheated oven at 180 degrees for about 15 minutes or until they turn golden. Then serve the rolls with cheese, yogurt, tomatoes and others of your choice.