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Butter Cake with Chocolate Brownie
Ingredients
| 2 бр. | eggs (butter cake) |
| 120 грама | unsalted butter (butter cake) |
| 100 грама | sugar (butter cake) |
| 120 грама | flour (butter cake) |
| 50 милилитра | milk (butter cake) |
| 1/4 ч.л. | baking powder (butter cake) |
| 140 грама | dark chocolate (brownie) |
| 50 грама | unsalted butter (brownie) |
| 50 грама | brown sugar (brownie) |
| 1 бр. | egg (brownie) |
| 35 грама | flour (brownie) |
Instructions
- Prepare the brownie: in a small pot melt the chocolate and the butter over low heat. Remove from the stove and add the brown sugar. Stir.
- Add the egg, stir well and add the flour. Stir again until you get a smooth mixture.
- Grease a loaf pan and line it with aluminum foil. Pour the brownie batter into it and bake in an oven preheated to 180°C for about 15 minutes.
- Meanwhile make the butter cake: beat the butter with the sugar. Add the eggs one by one and the milk, and beat again with a mixer. Finally add the flour and the baking powder and stir lightly so they combine.
- Pour the butter batter over the chocolate brownie, reduce the oven to 160°C and bake until golden.
- Wait for the butter cake to cool before slicing and serving. Enjoy!
