Butter Cookies with Mascarpone Filling
Cookies recipe with mascarpone cream cheese filling. The most delicious cookies you'll ever try!
Ingredients
| 300 g | flour | |
| 50 g | corn starch | |
| pinch | salt | |
| 1 tsp | 5 ml | baking powder |
| 1 | egg | |
| 125 g | butter | |
| 80 g | sugar | |
| 250 g | mascarpone (for the filling) | |
| 1 | egg (for the filling) | |
| 60 g | sugar (for the filling) | |
| 1 tsp | 5 ml | corn starch (for the filling) |
Instructions
For the dough: combine flour, corn starch, a pinch of salt and baking powder; add the egg, butter and sugar and work into a dough. If the dough is dry, add 1-2 tbsp cold water.
For the filling: mix the mascarpone, egg, sugar and corn starch.
Fill the cookies with the mascarpone cream and bake in the oven at 180C (350F) for about 18-20 minutes.