Butter Cookies with Wine
Small piped cookies made with lard and white (or red) wine, baked until lightly pink and dusted with powdered sugar.
⏱️ Prep: 25 min🍳 Cook: 20 min
Ingredients
| 250 г | lard |
| 100 мл | white wine (red also works) |
| 50 г | powdered sugar |
| 2 пакетчета | vanilla |
| около 450 г | flour (for a firm dough) |
Instructions
- To the slightly softened lard add the wine, the powdered sugar, the vanilla and, adding flour, knead a firm dough.
- Fill it into a piping bag with a large nozzle and pipe small cookies onto a tray lined with baking paper. You can also form little balls if you don't want to bother with a piping bag.
- Bake until lightly pink in a preheated moderate oven at about 170 degrees.
- While still warm, sprinkle them lightly with powdered sugar. Makes about 50 small cookies.