Buttercream — butter cream for roses and muffin decoration
A simple buttercream for piping roses and decorating muffins, made from butter, powdered sugar, milk and vanilla.
Ingredients
| 150 g | butter, at room temperature | |
| 340 g | powdered sugar | |
| 4 tbsp | 60 ml | fresh milk |
| 1 tbsp | 15 ml | vanilla |
Instructions
Reference: Buttercream Masterclass — How to make Perfect Buttercream Icing (Cupcake Jemma); How to Use Russian Piping Nozzles (Cupcake Jemma). Ingredients: 150 g butter at room temperature, 340 g powdered sugar, 4 tbsp fresh milk and 1 tbsp vanilla. [No detailed method given in source — see the referenced Cupcake Jemma buttercream masterclass.]