White Bread
By Maria Doeva, Chirak: "That's it - you just press the button and at lunch the family has fresh bread with a fluffy crust."
⏱️ Prep: 10 min🍳 Cook: 190 min
Ingredients
| 250 ml | Water, lukewarm | |
| 2 tbsp | 30 ml | Oil |
| 1 tbsp | 15 ml | Salt |
| 1.5 tbsp | 23 ml | Sugar |
| 450 g | Flour, type 500 | |
| 1 tsp | 5 ml | Dry yeast (1 tsp) or fresh yeast (8 g) |
Instructions
Method: All ingredients are placed in the bread machine in the order I have written them, so that the yeast has no contact with the water.
After that the machine (bread maker) is turned on, a program is selected, and it stirs, proofs and bakes on its own. These are ingredients for 700 g of bread. The process takes 3 hours and 10 minutes.
After that, remove from the bread machine and leave for about 1 hour to cool a little, so it does not turn out gummy (klisav).