Cá Kho Tộ (Caramelized & Braised Fish)
Ready in about 10 minutes | Servings 4. Per serving: 335 Calories; 15g Fat; 10.5g Carbs; 38.5g Protein; 8.7g Sugars.
🍳 Cook: 10 min
Nutrition
335
Calories
38.5g
Protein
10.5g
Carbs
15g
Fat
Ingredients
| 4 | Sea bass fillets (7-ounce each) | |
| 2 tbsp | 30 ml | Fresh chives, chopped |
| — | Sea salt and white pepper, to taste | |
| 2 tbsp | 30 ml | Soy sauce |
| 1 | Ginger root (1-inch), grated | |
| 1/2 | Lime, juice of | |
| 1 cup | 240 ml | Chicken broth |
| 1/4 cup | 60 ml | Brown sugar |
| 2 tbsp | 30 ml | Coconut oil, melted |
| 2 tbsp | 30 ml | Fish sauce |
Instructions
Press the "Sauté" button and heat the coconut oil. Once hot, cook the brown sugar, fish sauce, soy sauce, ginger, lime, salt, white pepper, and broth. Bring to a simmer and press the "Cancel" button. Add the sea bass. Secure the lid. Choose the "Manual" mode and cook for 4 minutes at High pressure. Once cooking is complete, use a quick pressure release; carefully remove the lid. Remove the sea bass fillets from the cooking liquid. Press the "Sauté" button one more time. Reduce the sauce until it is thick and syrupy. Spoon the sauce over the reserved sea bass fillets. Garnish with fresh chives. Bon appétit!