Caesar Dressing
A rich, emulsified Caesar dressing made in the Vitamix with eggs, parmesan and anchovies.
Ingredients
| 6 | large eggs | |
| 2 tbsp | 30 ml | red wine vinegar |
| 1-1/2 | small garlic cloves, peeled | |
| 135 ml | lemon juice | |
| 100 g | grated Parmesan cheese | |
| 1/2 tsp | 2.5 ml | salt |
| 1 tbsp + 1-1/2 tsp | anchovy filets | |
| 1/3 tsp | 1.7 ml | dry mustard |
| 270 ml | extra virgin olive oil |
Instructions
- Place eggs, vinegar, garlic, lemon juice, cheese, salt, anchovies and mustard into the Vitamix container in the order listed and secure lid.
- Select Variable speed 1.
- Switch machine to Start and slowly increase speed to Variable 5.
- Blend for 25 seconds or until smooth. Reduce speed to Variable 1 and remove lid plug.
- Slowly pour olive oil through the lid plug opening and blend an additional 10 seconds.