Café Rio's Pork

Reconstructed classic method (the source page shows only the intro, nutrition line and the start of the marinade ingredients; the full ingredient list and steps continue on pages not available): 1. Place the boneless pork loin in a slow cooker. Pour over the Coca-Cola and sprinkle with the brown sugar. 2. Cover and cook on low for about 9 hours, until the pork is fork-tender. 3. Drain off the liquid, shred the pork with two forks, and toss it in a little of the reserved sweet cooking juices (or a quick brown-sugar and enchilada-style sauce) to coat. 4. Serve warm over rice or in burritos.