Cajun-Styled Grilled Catfish
Catfish fillets rubbed with a bold Cajun-Creole spice blend and grilled until they flake.
🍳 Cook: 10 min
Ingredients
| 1 teaspoon | 5 ml | lemon pepper seasoning |
| 1 teaspoon | 5 ml | white pepper |
| 1 teaspoon | 5 ml | creole seasoning |
| 1 teaspoon | 5 ml | blackened fish seasoning (Prudhomme's blackened redfish) |
| 4 | catfish fillets (1½ to 2 pounds) | |
| 2 tablespoons | 30 ml | lemon juice |
| 1 | lemon wedge, to garnish |
Instructions
- Combine the first 4 seasonings and rub over the catfish. Sprinkle lemon juice on both sides of the fish.
- Grill, covered with the grill lid, over medium-hot coals (350–400°F), 5 minutes on each side, until the fish flakes easily with a fork. Garnish with lemon, if desired.