Cake with Dried Cherries
A simple, fluffy loaf cake studded with dried cherries.
Ingredients
| 100 ml | sparkling water | |
| 10 g | baking powder | |
| 1 cup | 240 ml | cream |
| 4 tbsp | 60 ml | oil |
| 3 cups | 720 ml | flour |
| 1 cup | 240 ml | sugar |
| 1 packet | vanilla | |
| 100 g | dried cherries |
Instructions
- Mix the sparkling water (100 ml) with the liquid cream (1 cup) and the oil (4 tbsp) and beat until smooth.
- Add the flour (3 cups) sifted together with the baking powder (10 g) and stir with a spoon until you get a smooth cake batter.
- Add the vanilla (1 packet) and the dried cherries (100 g). Stir and pour into a non-stick baking form.
- Bake in the oven until fully done.
Tip: It is good to arrange most of the dried cherries over the surface of the cake batter, so that your bake looks more attractive. With the same recipe you can make another cake by replacing the dried cherries with dried pineapple pieces. But you must soak them beforehand and drain them. Adding 1/2 cup of poppy seeds will turn your bake into an unrepeatable culinary pleasure. Enjoy!