Cake with Milk Cream and Chocolate Glaze
A chocolate sponge layered with a milk custard cream and topped with a two-chocolate ganache glaze.
Ingredients
| 4 броя | eggs (for sponge) |
| 1 чаша | icing sugar (for sponge) |
| 1 чаша | flour (for sponge) |
| 3 с.л. | cocoa |
| 1 пакет | baking powder |
| 1 пакет | vanilla sugar |
| 1 литър (5 чаши) | milk (for cream) |
| 4 с.л. | flour (for cream) |
| 4 с.л. | starch |
| 1,5 чаша | icing sugar (for cream) |
| 2 броя | eggs (for cream) |
| 100 г | butter |
| 1–2 пакета | vanilla (for cream) |
| 200 г | cream (for ganache) |
| 100 г | milk chocolate |
| 100 г | dark chocolate |
Instructions
This is a video recipe — only the ingredients are given in the source (the method is shown in the linked video, marked "ВИДЕО"). No written step-by-step method is provided.
Components:
- Sponge: 4 eggs, 1 cup icing sugar, 1 cup flour, 3 tbsp cocoa, 1 packet baking powder, 1 packet vanilla sugar.
- Cream: 1 litre milk (5 cups), 4 tbsp flour, 4 tbsp starch, 1.5 cups icing sugar, 2 eggs, 100 g butter, one or two packets of vanilla.
- Ganache: 1 pack cream (200 g), 100 g milk chocolate, 100 g dark chocolate.