Banana Cake

Calorie-friendly Moist Banana Cake made effortlessly in a rice cooker.

Reconstructed classic method — quantities are standard proportions, not from the source (the source provides only ingredients and a video, no written steps).

1. Mash the 2 bananas in a bowl until smooth.
2. Add the 2 eggs, honey and olive oil and whisk together well.
3. Stir in the oatmeal and baking powder until you have a smooth batter.
4. Lightly grease the rice cooker pot and pour in the batter.
5. Close the lid and run the regular cook (rice) cycle. When it clicks off, check with a skewer; if still wet, run the cycle again until the cake is set and springs back.
6. Let cool slightly, then turn out and serve.

From @EasyCulinary_ (video).