Canadian Bread with Apple Preserve and Maple Syrup
A Canadian-style bread machine loaf made with unsweetened apple preserve, maple syrup, cinnamon and pecans, baked on Program 18.
🍳 Cook: 128 min🍽️ Makes 1
Ingredients
| 230 мл | unsweetened apple preserve |
| 125 мл | vegetable oil |
| 3 | beaten eggs |
| 95 г | icing sugar |
| 110 г | maple syrup |
| 175 г | special bread flour |
| 175 г | whole wheat flour |
| 4 с.л. | powdered skimmed milk |
| 1 к.л. | baking powder |
| 1/4 к.л. | salt |
| 1/2 к.л. | bicarbonate of soda |
| 1 1/2 к.л. | ground cinnamon |
| 40 г | chopped pecans |
| 6 | halved pecans (optional) |
Instructions
Weight: 1000 g | Time: 2h08 | PROG. 18
Add the ingredients to the bread pan in the order shown. Place the bread pan in the machine. Select programme 18 and the desired crust colour. Press the «Start/Stop» button. As soon as the baking cycle starts, place the halved pecan nuts on the middle of the loaf. At the end of the programme, switch off the machine, take out the bread pan and remove the bread.