Cantonese Steamed Chicken

5 June, 2017 7:44 PM. Chinese cuisine, main dishes with meat.

Ingredients

600 g		boneless chicken meat, cut into strips
1 tbsp	15 ml	light soy sauce
1 tbsp	15 ml	Chinese wine or sherry
1 tsp	5 ml	ginger juice (grate fresh ginger and squeeze through cheesecloth)
2 tbsp	30 ml	starch
1/4 tsp	1.3 ml	salt
1/2 tsp	2.5 ml	sugar
1/2 tsp	2.5 ml	sesame oil

Place the boneless chicken meat cut into strips in an ovenproof dish.
Combine with all the remaining ingredients and stir well.
Place the dish in a bamboo steamer basket and set it in a Chinese wok that has water poured into the bottom.
Cover with a lid and steam over high heat for about 15 minutes.
Serve with steamed rice.