Caramel Bhapa Doi
A Bengali steamed sweet yogurt dessert (bhapa doi) flavoured with caramel. From author Dhwani.
⏱️ Prep: 5 min🍳 Cook: 15 min
Ingredients
| 1 cup | 240 ml | Milk |
| 1 cup | 240 ml | Thick yogurt / dahi |
| 400 grams | Condensed milk | |
| 1/4 cup | 60 ml | Caramel |
| — | Pistachios or any nut for garnishing |
Instructions
- Take all the ingredients into the mixing bowl. Mix them well.
- Pour this into greased moulds (any heatproof moulds will do). Cover them with foil.
- Pop them into a steamer and steam for 10 to 15 minutes depending on the size of the mould.
- Remove it and check with a knife to see whether it is cooked or not.
- Let it cool and place it in the fridge to set for at least 2 hours or until completely set.
- Garnish it with your choice of nuts and serve it chilled.
Notes: Yogurt / dahi should be thick. Strain all the liquid from the yogurt before making this recipe.
Author: Dhwani. Total time 20 minutes.